Antonia Lofaso

Antonia Lofaso's cuisine can be a way to investigate the possibilities within her. Food she cooks up comes from her curiosity about the culture of Los Angeles, which was inspired by a visit in Los Angeles from Long Island's suburbs. Cavatellis and carnitas coexisting in the same dish is her belief. The dishes she serves share a single idea, which is to embrace the current as well as reminiscing about the previous. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. It was founded by the chef as a result of her American-born Italian heritage. Lofaso's rendition of old school Italian food is among Los Angeles's most popular restaurants. Lofaso has been consistently highly acclaimed by patrons of Scopa's for its food, which is authentic and deliciously pleasing. Lofaso was a student of legendary chefs and learned their sophisticated methods but she was not afraid to make bold decisions to be true to her own instincts. She quickly climbed the ranks at Wolfgang Puck's Spago and then went on to revamp several high-profile kitchens located in Los Angeles while working closely with a variety of famous celebrities. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Through Black Market and the business partnerships she formed Lofaso found a place to call home. Lofaso was able to achieve her dream of creativity thanks to her partnership. Black Market's intention is not to limit itself in any way. One course may begin with chipped potatoes and peppers with dill, followed by Korean wings and meatballs. Antonia's distinctive flavors form the basis of these daring flavors. Lofaso assesses the success she has had all through her career on the basis of her ability to understand her audience and stay authentic to who she is. She has been a part of many television shows, including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge for CNBC's Restaurant Startup. In 2012 Lofaso collaborated with Penguin for the release of the Busy Mom's Cookbook 100 Cooking Ideas for Delicious home-cooked Meals and tells the story of the obstacles she faced during her time at the prestigious French Culinary Institute, and at the same time caring for her child Xea. Lofaso believes that her success is due to her passion of cooking. She is in a position to stay on the pulse of this industry by focusing on the kitchen. Chefletics is her brand new that is changing the way chefs dress. It combines style with practicality. Lofaso wants to be true to the goals of her customers. She's created Antonia Lofaso Catering to help to achieve this.